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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, panchratna dal/ chevti dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panchratna Dal/ Chevti Dal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Panchratna Dal/ Chevti Dal is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panchratna Dal/ Chevti Dal:

1. Take 1 cup mixed dal washed and soaked 30 minutes
2. Take 3.5 cups water
3. Make ready 1 large onion chopped
4. Get 1 large tomato chopped
5. Make ready 1 tbsp ginger garlic paste
6. Make ready 1 tbsp chopped garlic
7. Get 1 large bay leaf
8. Make ready 1-2 cinnamon sticks
9. Get 2 whole red chillies
10. Take 3 chopped green chillies
11. Get 1 tbsp ground pepper
12. Prepare 1 tbsp turmeric powder
13. Make ready 1 tbsp red chilli powder
14. Prepare 1 tbsp rajwadi masala
15. Make ready 1 tbsp salt
16. Take 1 tsp mustard seeds
17. Get 1 tsp cumin seeds
18. Get Pinch asafoetida
19. Prepare 1 lemon
20. Take 5-6 curry leaves
21. Get 3 stalks spring onions chopped
22. Take 2-3 tbsp ghee

Steps to make Panchratna Dal/ Chevti Dal:

1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

So that’s going to wrap it up for this special food panchratna dal/ chevti dal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!