Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kalmi tikka. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kalmi Tikka is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kalmi Tikka is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kalmi tikka using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kalmi Tikka:
- Take 2 Chicken leg
- Prepare 1/2 cup thick curd
- Prepare 1/2 cup malai/cream
- Make ready 2-3 finely chopped green chili
- Make ready 2 tbsp kaju (cashew)powder
- Take 1 tbsp Rosted gram flour
- Make ready 2 tsp ginger garlic paste
- Get 2 tsp chili flakes
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp pepper powder
- Make ready 1 tsp Rosted cumin powder
- Take 1 tbsp coriander powder
- Prepare 2 tbsp red chili powder
- Get 1 lemon
- Take 1 egg white
- Get 2 tbsp chopped coriander
- Make ready 2 tbsp oil
- Make ready to taste Salt
Steps to make Kalmi Tikka:
- Firstly wash chicken properly and then make small cuts to the pieces
- Take a bowl put chicken leg and add ginger- garlic paste, pepper powder, 1 tsp red chilli powder,lemon juice and some salt and mix it well and cover it and keep it aside for 30 minutes for marination
- Now take another bowl put thick curd, malai, chopped green chilli, kaju powder, rosted gram flour, chili flakes, red chili powder, salt,garam masala powder, coriander powder,pepper powder and oil and mix it well
- Now add egg whites and chopped coriander leaves and mix it well and cover it and put it in refrigerator for 15-20 minutes
- Take the chicken out after 20 minutes - Now heat grill pan and apply some oil on it and put chicken legs and roast it apply some oil and flip it time to time and cook till the chicken is done
- Now kalmi tikka is done and the colour is perfect
- Now turn off the flame and dish out kalmi tikka
- Wrap the cheken leg with aluminum foil and garnish with coriander and onions ring and serve it.
- Chicken Kalmi Tikka is ready!
So that’s going to wrap this up with this special food kalmi tikka recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
