Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, raspberry cream cheese danish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Raspberry Cream Cheese Danish is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Raspberry Cream Cheese Danish is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook raspberry cream cheese danish using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Cream Cheese Danish:
- Make ready 1 puff pastry sheet
- Prepare 1/2 cup cream cheese, room temperature
- Get 3 tbsp sugar
- Take 1/2 tsp lemon juice and zest of half lemon
- Prepare 1/4 cup frozen raspberries, crushed
- Prepare 1 Egg
- Get 1 egg yolk for egg wash and brown sugar to sprinkle
Instructions to make Raspberry Cream Cheese Danish:
- In a stand mixer, beat cream cheese, sugar, one egg lemon juice and lemon zest till well combined
- Place the thawed puff pastry out onto a sheet of parchment paper.
- Cut the top corners off and start cutting strips diagonally down the sides of the pastry. You should end up with about 10 strips/flaps on each side.
- Place the filling in the middle third of each puff pastry sheet. Sprinkle the crushed frozen raspberries on top of the filling.
- To make the braid, begin crossing over each strip, alternating between sides. Every time you pull a strip over to the opposite side, gently pinch it down. Before you cross over last strips, fold in the bottom middle flap.
- Brush the top with egg wash and sprinkle with some brown sugar. Bake at 180 degrees Celsius for 20-25 minute or until golden brown. Let cool before slicing and serve.
So that’s going to wrap this up for this special food raspberry cream cheese danish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
