Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Samosa is something which I have loved my whole life. They are nice and they look wonderful.
Perfect Samosa with all tips and tricks. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC. Samosa, does it need any introduction?
To get started with this recipe, we must prepare a few components. You can cook samosa using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready 2 cups maida / plain flour
- Get 1/4 tsp ajwain / carom seeds
- Get 1/2 tsp salt
- Make ready 1/4 cup oil
- Prepare 1/2 cup water
- Make ready 2 tsp oil
- Get 1 tsp cumin / jeera
- Take 1/2 tsp coriander seeds, crushed
- Take 1/2 tsp fennel / saunf
- Make ready pinch hing / asafoetida
- Prepare 1 inch ginger, finely chopped
- Take 1 chilli, finely chopped
- Prepare 1/2 cup peas / matar
- Take 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp coriander powder
- Get 1/4 tsp cumin powder / jeera powder
- Make ready 1/2 tsp aamchur / dry mango powder
- Take 1/2 tsp garam masala
- Get 1/4 tsp pepper, crushed
- Make ready 3/4 tsp salt
- Take 4 potato / aloo, boiled & mashed
- Prepare 5 cashew / kaju, chopped
- Prepare 2 tbsp raisins / kishmish
- Get 2 tbsp coriander, finely chopped
- Make ready As required water, for sealing
- Make ready As required oil, for deep frying
Your Samosa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.
Instructions to make Samosa:
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
- Serve and enjoy aloo samosa with green chutney and tamarind chutney.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
So that’s going to wrap it up with this special food samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
