Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kabocha squash bagels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C. Its benefits include skin care, improved vision You will also find kabocha squash as one of the ingredients in vegetable tempura. Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin.
Kabocha Squash Bagels is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kabocha Squash Bagels is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kabocha squash bagels using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Bagels:
- Prepare For the batter:
- Make ready 300 grams Strong (bread) flour
- Take 100 grams Kabocha squash (peeled and steamed)
- Get 10 grams Honey
- Prepare 1 tsp Salt
- Prepare 130 ml Lukewarm water
- Prepare 1 tsp Instant dry yeast
- Prepare 1 Cinnamon
- Make ready Kettling:
- Prepare 1000 ml Water
- Take 1 tbsp Sugar or honey
This versatile winter squash will soon become your go-to fall ingredient. You don't have to be an early riser like me to enjoy a delicious breakfast. Similarly, you don't have to be a breakfast person to enjoy a delicious bagel. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima.
Steps to make Kabocha Squash Bagels:
- Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
- Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
- Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
- Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
- Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
- Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
- Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!
It is also called kabocha squash or Japanese pumpkin in North America. Roasted kabocha squash is my favorite way to cook this winter squash! Japanese pumpkin cooked in the manner has the taste and texture of roasted chestnuts! Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has If not, let us introduce you. Pumpkin's Japanese cousin is one of the sweetest squash varieties out there.
So that is going to wrap this up for this special food kabocha squash bagels recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
