Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls with baileys icing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing! It's easy to make and so good you could eat it all by itself.
Cinnamon Rolls with Baileys Icing is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon Rolls with Baileys Icing is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cinnamon rolls with baileys icing using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls with Baileys Icing:
- Take 2 1/4 cups flour
- Get 3 tablespoons sugar
- Take 1 tablespoon yeast
- Prepare 1 tsp salt
- Get 2 ounces butter- soft
- Make ready 8 ounces milk - warm about 100 degrees
- Make ready Filling
- Make ready 4 ounces butter
- Prepare 1 1/2 cups light brown sugar
- Take 5 tsp cinnamon
- Take Icing
- Make ready 1 cup powder sugar
- Get 5 tsp milk
- Get 1 tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too
Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. My "Copycat" Cinnabon icing makes it the perfect breakfast! I am ALWAYS craving cinnamon rolls but too lazy to make up a batch and wait for hours or heaven forbid, overnight. I set to make it happen!
Instructions to make Cinnamon Rolls with Baileys Icing:
- Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.)
- Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency.
- Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces.
- Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake.
- Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance.
- Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and The icing I made really helped but it was noticeable that the rolls weren't as sweet as traditional rolls. These are probably so much healthier though! Whether you've got Grands Flaky Supreme Cinnamon Rolls or Grands Cinnamon Rolls with Cream Cheese Icing, or one of the other varieties, the Remove the pan from the oven and drizzle or spread on the icing that came inside the can of dough. You can also spray the pan with nonstick spray, if you.
So that is going to wrap this up with this exceptional food cinnamon rolls with baileys icing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
