Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's bbq beef ribs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's BBQ Beef Ribs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's BBQ Beef Ribs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mike's BBQ Beef Ribs:
- Get ● For The Ribs
- Get 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
- Prepare ● For The Fats
- Get 1/3 cup High Heat Vegetable Oil
- Prepare ● For The Seasonings
- Take 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Cayenne Pepper
- Get 1 tbsp Cracked Sea Salt
- Take 1 tbsp Smoked Paprika
- Prepare 1 tbsp Seasoned Salt
- Get 2 tbsp Garlic Powder
- Get 2 tbsp Onion Powder
- Prepare 1 tbsp Ground Cumin
- Prepare 1/4 Cup Brown Sugar
- Get ● For The BBQ Sauce
- Make ready 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Take 4 Drops Liquid Hickory Smoke [not extract]
- Prepare ● For The Kitchen / Grill Equipment
- Make ready 1 Set Tongs
- Take Tin Foil
- Take ● For The Options
- Prepare Hickory & Apple Chips
- Prepare Fresh Bread & Butter
- Prepare Cole Slaw
- Take Mashed Potatoes
- Make ready Buttered Corn
- Make ready Green Beans
- Get Garden Salads
Steps to make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
So that is going to wrap this up for this special food mike's bbq beef ribs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
