Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon and salmon roe oyako chirashizushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon and Salmon Roe Oyako Chirashizushi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon and Salmon Roe Oyako Chirashizushi is something that I’ve loved my whole life. They are nice and they look fantastic.
Recipe by NumaYuu Great recipe for Salmon and Salmon Roe Oyako Chirashizushi. I had a lot of salted salmon on hand. Great recipe for Salmon and Salmon Roe Oyako Chirashizushi.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon and salmon roe oyako chirashizushi using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Salmon Roe Oyako Chirashizushi:
- Prepare 360 ml Uncooked white rice
- Make ready 2 tsp Sake
- Prepare 3 cm Kombu
- Make ready For the sushi vinegar:
- Take 3 tbsp Vinegar
- Make ready 2 tbsp Sugar
- Prepare 1 1/2 tsp Salt
- Prepare Main ingredients:
- Get 1 White sesame seeds
- Make ready 1 Shredded nori seaweed
- Prepare 1 piece Lightly salted salmon
- Prepare 2 Eggs
- Get 1 Marinated salmon roe (ikura)
- Take 1 Shiso leaves
This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne. Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia. Mix the salmon roe with the soy sauce. Add a quarter of the salmon roe on top of the shiso leaf and top with the sliced nori and wasabi.
Steps to make Salmon and Salmon Roe Oyako Chirashizushi:
- Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
- Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
- Cook the salmon on a grill, and take off the skin and bones.
- Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves.
- Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done.
- You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like.
Traditional chirashizushi often uses salmon roe called 'ikura' (イクラ). See the photo of chirashizushi with salmon roe in post. But salmon roe is very expensive so I substituted with sashimi salmon in the recipe. Why Salmon Roe is Good for You. I re-read Nutrition & Physical Degeneration recently.
So that is going to wrap this up for this exceptional food salmon and salmon roe oyako chirashizushi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
