Chocolate Mousse Torte
Chocolate Mousse Torte

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate mousse torte. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Mousse Torte is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Mousse Torte is something that I have loved my entire life. They are fine and they look fantastic.

This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! Where do fancy-shmancy desserts fit into your life? You've gotta try this fudgy brownie with creamy mousse all wrapped up into one deliciously decadent dessert.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse torte using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Torte:
  1. Prepare 37 Nilla Wafers
  2. Get 4 squares of Baker's Semi-Sweet Chocolate
  3. Take 2 packages JELL-O Chocolate Instant Pudding
  4. Take 2 cup Milk
  5. Take 2 tbsp Milk
  6. Make ready 8 oz tub of Cool Whip thawed
  7. Get 8 oz of Philadelphia Cream Cheese softend
  8. Get 1/4 cup of Sugar
  9. Take 3/4 cup of fresh Raspberries
  10. Prepare 9 inch round pan
  11. Take 1 plastic wrap

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Instructions to make Chocolate Mousse Torte:
  1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
  2. Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
  3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
  4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.

Invert the torte again onto a serving plate and remove the plastic wrap. Just before serving, put the..something sweet, but you're craving chocolate, my triple chocolate mousse tart is all you need. To serve, loosen sides from pan with a knife. + Chocolate Mousse Torte (Avocado Mousse Torta). Chocolate Flourless Torte with chocolate sauce, cherries and gelato. Fresh strawberries filled with healthy chocolate mousse Chocolate mousse cake.

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