Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sticky Chicken thigh skewers, rice and mango salsa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Prepare Salsa
- Get 1 red chopped onion
- Take 1 red pepper chopped
- Make ready 1 mango (tinned or fresh) chunky chopped
- Prepare salt/pepper
- Get 1 juice of a lemon
- Get Marinade
- Make ready 3 tbs soy sauce
- Prepare 2 tbs honey
- Get 2 tbs whole grain mustard
- Take 1 glug of olive oil
- Take 1 sprinkle of chilli flakes
- Get Rice
- Prepare Basmati rice
- Make ready salt
- Prepare turmeric
- Make ready Chicken thighs skinned and boned
Steps to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
So that’s going to wrap it up with this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
