Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sushi cake for festive occasions. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sushi Cake for Festive Occasions is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sushi Cake for Festive Occasions is something which I have loved my entire life.
Great recipe for Sushi Cake for Festive Occasions. I came up with this recipe for my child who doesn't like vinegared sushi rice very much, for a birthday celebration. I wanted to make it look luxurious.
To begin with this recipe, we have to first prepare a few components. You can have sushi cake for festive occasions using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Cake for Festive Occasions:
- Prepare 1 block Fresh sashimi grade tuna
- Take 1 block Salmon
- Make ready 1 Salmon roe (optional)
- Take 1/2 Cucumber
- Take 2 tbsp Soy sauce
- Take 1 dash Dashi stock granules
- Make ready 480 ml Hot cooked white rice
- Take 1 very small amount Vegetable oil
Say Cake in The Mumbai suburb of Chembur and Occasions came to mi. Make festive layered chirashi (mixed) sushi shaped like a cake to celebrate Japanese Girl's Day, or Hinamatsuri. Salmon, Shrimp and Crab Sushi Cake: Bring on the festivities with this celebratory sushi cake. Its vibrant mix of fresh ingredients doesn't just look like an amazing flavor.
Instructions to make Sushi Cake for Festive Occasions:
- Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced.
- Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix.
- Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little.
- Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice.
- Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.)
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So that’s going to wrap this up for this exceptional food sushi cake for festive occasions recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
