Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, flower-themed sushi cake for mother's day and special occasions. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Flower-Themed Sushi Cake for Mother's Day and Special Occasions. Great for birthdays especially when the birthday person likes sushi more than than sweet desserts. This flower-themed sushi cake ended up looking more like a Mother's Day cake rather than a birthday cake.
To begin with this recipe, we have to first prepare a few components. You can have flower-themed sushi cake for mother's day and special occasions using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Take 540 ml Sushi rice
- Take 1 bag Flavored Kampyo (dried gourd) for sushi
- Prepare - Decoration ingredients -
- Take 1 Egg
- Take 1/3 Cucumber
- Prepare 1 Salmon roe
- Get 1 Tuna (sashimi quality)
- Take 1 Salmon
- Prepare 1 Snow peas
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Instructions to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
- Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
- Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
- For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
- Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
- Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
- Spoon salmon roe between 2 flowers, and it's done.
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So that is going to wrap it up with this special food flower-themed sushi cake for mother's day and special occasions recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
