Warming Beef Stew
Warming Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, warming beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Warming Beef Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Warming Beef Stew is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warming beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Warming Beef Stew:
  1. Make ready 675 g Braising Steak
  2. Get 400 g tin of chopped tomatoes
  3. Take 300 ml red wine or stock
  4. Take 160 g button mushrooms (optional)
  5. Get 2 onions
  6. Make ready 2 carrots
  7. Prepare 2 cloves garlic
  8. Take large spring fresh thyme
  9. Make ready 1 tbsp tomato puree
  10. Get 1 tbsp oil
  11. Prepare Salt & Black Pepper
Instructions to make Warming Beef Stew:
  1. Pre heat oven to 190C 375F
  2. Chop the steak into cubes.
  3. Heat the oil in an ovenproof casserole
  4. Add the steak and cook until browned; remove from the dish
  5. Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
  6. Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
  7. Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.

So that is going to wrap this up with this special food warming beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!