Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rajgira paneer paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and coriander. What makes this Rajgira Paneer Paratha very appealing is that the rotis are made of a dough of rajgira flour and potatoes, which gives them a unique texture that is soft yet crisp. Rajgira paneer paratha recipe goes well with masala yogurt, aloo ki sabji, vrat ki kadhi and sabudana vada.
Rajgira paneer paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rajgira paneer paratha is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rajgira paneer paratha using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rajgira paneer paratha:
- Get 1.5 cup amaranth/rajgira flour
- Prepare 2 medium sized boiled potatoes
- Take 1/4 cup paneer
- Prepare 1/4 tsp salt
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Take 1/4 tsp cumin powder
- Get 1 pinch asafoetida
- Make ready 1/4 tsp grated ginger
- Make ready 2 red /green chilli finely chopped
- Prepare 3 tsp chopped coriander leaves
- Make ready 1/4 tsp dry mango powder
- Prepare 2 tsp melted ghee
- Prepare as needed Water for kneading the dough
- Take as needed Ghee for making parathas
Aloo Paneer Rajgira paratha, or stuffed potato and cottage cheese paratha, is a delightful and salubrious variety of a stuffed pan-fried Indian bread or paratha. The spices used here will give great flavors to the paratha. Not only it is an ideal breakfast, but it's also great for brunch or lunch, as well. Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) is an Indian flatbread made by mixing amaranth flour with paneer as the binding agent and flavoured with Indian spice and rolled out thin and toasted on a flat pan till it is crispy on both the sides.
Instructions to make Rajgira paneer paratha:
- Grate the boiled potato and paneer.
- Then add all the spices in it and mix it well.
- Then add the rajgira flour in it along with ghee.
- Mix it gently and knead it. Then add required amount water in it to make a smooth dough. Cover it and Keep it aside for 10 minutes. Then make equal parts of the dough.
- Dust the rolling board with some flour and roll the ball in chapatti shape.
- Heat a tawa and place the Paratha on it. When one side is cooked, then flip the other side and then add ghee in it. Cook both the sides till they become golden brown in colour.
- Now your paneer rajgira paratha is ready. Serve hot with sweet or masala curd.
Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and coriander. Now gently remove the paratha from the cloth or place the cloth upside down on a hot tava and peel of cotton cloth. When one side of paratha is partly cooked, flip with the help of spatula. Rajgira paneer paratha is a different recipe of rajgira where panner stuffing is made and stuffed inside rajgira paratha. Rajgira paneer paratha is also a farali recipe and hence can be served during fasting/vrat.
So that’s going to wrap it up for this exceptional food rajgira paneer paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
