Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, nankathai/butter cookies/ghee biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nankathai/Butter cookies/Ghee Biscuits is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Nankathai/Butter cookies/Ghee Biscuits is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook nankathai/butter cookies/ghee biscuits using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nankathai/Butter cookies/Ghee Biscuits:
- Make ready 1 cup Maida/ All purpose flour
- Prepare 1/2 cup ghee
- Make ready 1/2 cup powdered sugar
- Make ready 1 tsp vanilla Essence
- Get 1/2 tsp Cardamom powder
- Get 2 tsp fine rava
- Take 1 pinch salt
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get 25 Cherries (halved) or raisins
Steps to make Nankathai/Butter cookies/Ghee Biscuits:
- Take ghee and powdered sugar in a mixing bowl. Whisk till pale and creamy with a hand whisk.
- Add rava, cardamom powder, salt. Sieve flour, baking powder and baking soda. Mix well with a spatula and form into a soft dough.
- Take a small portion and roll between palms and press a little flat on a baking tray. Leave space between each cookies to expand. Press cherries/rasins in the middle of each cookie.
- Bake in a preheated oven at 180°C for 15 minutes. It will be soft when taken out of oven and hardens on cooling. Cool on a wire rack and store in airtight container.
So that is going to wrap it up for this special food nankathai/butter cookies/ghee biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
