Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hand-rolled california rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hand-Rolled California Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Hand-Rolled California Rolls is something which I’ve loved my entire life.
We really do hand roll fresh sushi rolls in our Choicelunch kitchens every day! This keto-friendly and rice-free California Hand Roll is packed with crab and avocado and it's so easy, even the kids can help you make homemade sushi! California rolls are best made and eaten within an hour or two, before the rice dries out and the seaweed get soggy.
To begin with this particular recipe, we have to first prepare a few components. You can cook hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hand-Rolled California Rolls:
- Get 120 grams Imitation crab sticks
- Take 6 oz Canned crabmeat
- Make ready 1 Mayonnaise
- Prepare 1 Sushi rice, Nori
- Make ready 1 Avocado
- Make ready 1 pack Tiny fish roe (Tobiko)
- Make ready 1 Spicy Sauce
It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado. I keep my California Rolls extremely simple: avocado, cucumber and imitation crab rolled up in seasoned sushi rice and nori (roasted seaweed). You can get as crazy as you want (pickled ginger, anyone?) but I prefer the basics. It took me some time to decide to try making these - I was skeptical I.
Instructions to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
Try this California Roll (Hand-Wrapped Sushi) recipe, or contribute your own. One of the best "entry-level" sushi recipes around. Give it a try; you'll be amazed how quickly these sushi rolls disappear at parties, and you may be surprised how inexpensive, nutritious and attractive it is when. The California roll is made with crab meat, either cooked crab or imitation crab meat, plus avocado and cucumber. You'll watch Hitoshi carefully prepare the ingredients and make a sushi roll that's as beautiful as it is delicious.
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