Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, delicious hand-rolled sushi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Delicious Hand-Rolled Sushi. This was great to serve when we had a lot of guests over. This is my family's standard dish for entertaining company.
Delicious Hand-Rolled Sushi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Delicious Hand-Rolled Sushi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Hand-Rolled Sushi:
- Get 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
- Take 3 Koya Dofu (Freeze-dried tofu)
- Prepare 50 grams Dried kampyo (gourd)
- Make ready 4 Dried shiitake mushrooms
- Prepare 2 Thin omelet
- Prepare 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
- Make ready 1 Cucumber
- Make ready 1 packages Daikon radish sprouts
- Make ready 10 leaves Green shiso leaves
- Prepare 3 packages Sushi nori
Be the first to write a review. You could buy sushi vinegar from the supermarket or Asian grocery store instead of making it from scratch. Here is how you achieve it. Ingredients of Children Will Love These ♪ Easy ♡ Hand-Rolled Sushi.
Instructions to make Delicious Hand-Rolled Sushi:
- Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
- Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
- Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
- Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.
Place a small amount of the sushi rice on a sheet of toasted nori. Put a shiso leave, cyutoro, scallop and kaiware radish sprouts, and add a bit of wasabi. See more ideas about Cooking recipes, Sushi recipes, Yummy food. Temaki sushi (Temaki-Zushi) is hand rolled sushi, rolled corn-shape of nori (seaweed) wrapped rice and fillings that you like. I think it's one of the great food for entertaining.
So that is going to wrap it up with this special food delicious hand-rolled sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
