Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I’ve loved my entire life.
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie. Okay, I'll stop here to avoid sounding like Bubba Gump, but you get the idea!
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Make ready A. Boiled & drained
- Make ready 300-350 g boiled chicken liver
- Take B. Sauté until fragrant
- Get 1 tbsp finely minced garlic
- Get 1 tbsp finely julienned ginger
- Prepare 1 tsp turmeric powder
- Prepare 1 lemon grass - bruised
- Take 1 star anise
- Prepare 1 cinnamon
- Make ready 2 (or more) small chillies - bruised
- Get C. Seasoning
- Make ready 1/4 C water
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tbsp sugar
- Get 1/2 tsp chicken seasoning powder
- Prepare 1 tsp corn starch (opt)
- Prepare Dash ground pepper
- Make ready Note: Add finely chop oriental corriander at the end
- Take only for those who love this herb 😉
Add green peppers, pineapple and salt; saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil; reduce heat. Alternatively, serve the chicken livers with a sweet 'n sour sauce or curry them.
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
SWEET 'N SOUR SAUCE Prepare the chicken livers as described in the basic recipe. Blend the grape vinegar and sugar and add to the chicken liver mixture. Blend the soy sauce with the cornflour and add to the chicken liver. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Search liver By Ingredient Heat a large wok or large heavy skillet over high heat.
So that is going to wrap it up with this special food sweet spiced chicken liver in dark soy sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
