Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked prime rib roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked Prime Rib Roast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Smoked Prime Rib Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.
Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center. The best rib roast you'll ever have, perfectly pink from edge to edge. It takes some time, but well worth the effort.
To begin with this recipe, we have to first prepare a few components. You can have smoked prime rib roast using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Prime Rib Roast:
- Make ready Prime Rib roast
- Prepare Dry rub
Whenever I want to impress my guests, I serve a roasted turkey, a glazed ham or this amazingly delicious smoked prime rib. The term "prime" has nothing to do with the quality of the meat as it is graded by the USDA but simply implies that it is the rib primal cut. I don't claim to be an expert when it comes to the. Smoked Prime Rib Roast By: Smoked Meat With Jef Video tutorial on how to make a Smoked Prime Rib Roast for cooking on your meat smoker.
Instructions to make Smoked Prime Rib Roast:
- Season the prime rib
- Wrap it in saran and refrigerate for at least 4 hours.
- Place it on the smoker at 250 - 300
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
- Get smoker up to 500
- Put it back on smoker until it is 5 degrees shy of your preferred temperature
- Remove from smoker and let stand for 5 minutes.
- Carve & serve
How to cook the perfect Smoked Prime Rib Roast every time. Plus a recipe and video tutorial on smoking prime rib. This Hickory Smoked Prime Rib is rubbed with a garlic, rosemary, thyme, Dijon, and Worcestershire mix then smoked low and slow on the Traeger. This roast is rubbed with a Dijon, garlic and herb seasoning then slow-roasted over hickory hardwood for amazing smoke flavor. Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos.
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