Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day
Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, temari sushi for a cherry blossom party or hina-matsuri girls' day. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

See more ideas about Hina matsuri, Boys day, Japanese crafts. See more ideas about Japanese food, Hina matsuri, Cute food. See more ideas about Hina matsuri, Japanese sweets, Japanese food.

Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have temari sushi for a cherry blossom party or hina-matsuri girls' day using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day:
  1. Get 540 ml Hot cooked white rice
  2. Get 2 servings ▲Chirashi-zushi ready-made mix
  3. Get 1 ▲Shredded egg omelets
  4. Get 1 ▲Salmon roe
  5. Prepare 5 slice ○Sashimi-grade fresh salmon
  6. Take 1 ○Sushi vinegar
  7. Get 1 ○Wasabi and thin green onions
  8. Make ready 13 Cherry blossoms preserved in salt

To celebrate Hinamatsuri, some parents host parties for their daughters and their friends to view their beautiful dolls and enjoy delicious foods together. Hinamatsuri , the name of the celebration in Japan, is marked by families displaying a set of hina dolls in the house and serving special food delicacies that are ceremonially beautiful and delicious. Hinamatsuri or Girls' Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku. It is not an official holiday, but one that most young Japanese.

Steps to make Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day:
  1. Cook the rice firmly.
  2. ▲For the egg omelet sushi: ▲Add some chirashi-zushi mix to 1 and 1/2 rice bowls of rice. Place a small portion onto a piece of cling film and shape into a small ball by squeezing the cling film. Unwrap and place the shredded omelet on top. Squeeze the sushi ball lightly in the cling film.
  3. ○To make the salmon sushi: ○Place a thin slice of salmon onto a piece of cling film. Put a tiny amount of wasabi on top and a small portion of sushi rice. Shape into a ball by squeezing the cling film.
  4. To make the Cherry blossom sushi: Rinse the preserved cherry blossoms and soak in water for 10 minutes to remove the saltiness. Reserve a few for garnish and chop the rest. Stir the chopped preserved cherry blossom into the rice. Garnish a small portion of the rice with a cherry blossom, wrap in on cling film, and shape into a ball by squeezing the cling film.
  5. Garnish each kind of sushi with little decorations and serve! You can make this in 20 minutes after cooking the rice.

Temari Sushi is a cute mini size sushi that has round shape and a colorful presentation. It's a great dish for seasonal celebrations such as Hina Matsuri, Cherry blossom, or parties. This small handmade sushi was originally from Kyoto, and a favorite meal among Maikos and Geishas. See more ideas about Hina matsuri, Hina dolls, Girl day. Once you master the secret of making the rice, you will be ready to dish up all kinds of mouth-watering.

So that’s going to wrap this up with this exceptional food temari sushi for a cherry blossom party or hina-matsuri girls' day recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!