Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add agave nectar and vanilla extract to coconut milk. Using a hand mixer, beat the milk on high until it has Almond Berry Cake Parfaits for Two from Edible Perspective. To whip coconut cream, you'll need one can of chilled coconut milk, a few teaspoons of your favorite sweetener (like powdered sugar), and a Divide chocolate mousse mixture into two small cups or bowls.
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- Prepare 2 cups creamy coconut milk
- Take 1 cup cocoa powder
- Get 1 cup soft dried dates
- Get 3 tbs vanilla extract
- Make ready For Granola
- Prepare 2 1/2 cups old fashioned rolled oats
- Get 3/4 cup slivered almonds
- Prepare 1/2 cup ground cinnamon
- Take Pinch salt (about 1/8 tsp)
- Prepare 1/2 cup pure maple syrup
- Prepare 1/4 cup melted coconut oil
- Make ready 1/4 tsp almond extract
- Get 1 tbs vanilla extract
- Prepare For whipped cream
- Make ready 1 pint coconut milk
The creamiest, easiest, Summer Coconut Chickpea Curry with Rice and Fried Halloumi.all you need are pantry ingredients, garden vegetables. Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! Hi Heather, we haven't tried that, but you could probably use a different extract (such as peppermint or almond) in place of the vanilla. This vegan chocolate mousse is creamy, rich, and light.
Instructions to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
- For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
- Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
- Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
- For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.
It's also raw, paleo, and really easy to make. To serve, top the chocolate mousse with coconut whipped cream and shaved chocolate. Chocolate Cups with Coconut Whipped Cream and Fresh Berries. Looking for a sweet to enjoy without derailing your protocol? Skim off the top layer of coconut cream and place in bowl, leaving behind the watery layer in the bottom.
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