Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bratwurst & cauliflower with guinness and mustard sauce (lchf). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is something that I have loved my entire life.
Bratwurst simmers in a slow cooker with beer, onions, spices, and sauerkraut. Prepare them in the morning and they will be ready for game time. In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bratwurst & cauliflower with guinness and mustard sauce (lchf) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):
- Make ready 1/2 small onion, finely chopped
- Make ready 1 good knob of butter
- Get 1/2 tsp English mustard powder
- Take 1 cup beef stock, I used a cube because I had to!
- Make ready 1/4 cup Guinness
- Make ready 1 tsp wholegrain mustard
- Get 1 cup stalk, leaves and trimmings from a cauliflower
- Prepare 1 another good knob of butter
- Prepare 2 bratwurst
After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, Wisconsin Then, add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Remove the pan from the grill and let the bratwurst.
Instructions to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):
- Make the sauce: melt the butter in a saucepan and add the onion, saute, stirring (so it doesn't colour) until it is soft…about five minutes
- Add the butter and mustard powder and stir in for a minute.
- Slowly add half a cup of the stock, followed by the Guinness.
- Stir sauce until thick then turn heat to its lowest setting and cook, stirring occasionally, for about thirty minutes. If it gets too thick add a little more stock.
- Bring a pot of salted water to the boil and when boiling add the cauliflower trimmings (I cut the stalk into quarters)
- Cook the cauliflower for 7-8 minutes until tender.
- Meanwhile heat the broiler for the bratwurst
- Put small slices into the bratwurst, and then broil it for 10 minutes, turning halfway.
- Drain the cauliflower, chop it then put it back in a clean pan on heat with the other knob of butter and some salt and pepper
- Add the wholegrain mustard to the sauce and stir it in with some salt and black pepper.
- To serve, put the cauliflower in the middle of the plate, put the bratwurst on top, and the sauce all around.
The term Bratwurst is derived from the Old German word Brät (meaning "chopped" meat) as well as the more contemporary verb braten (meaning "to fry"). While some kinds of sausages are eaten poached, the Bratwurst is first poached and then always pan-fried or grilled. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Bratwurst is a specific type of fresh link sausage that originated in Germany. Typically it's made with pork and veal, and seasoned with ginger, nutmeg, coriander, or caraway.
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