Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puran poli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puran poli is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Puran poli is something that I’ve loved my entire life. They’re fine and they look fantastic.
Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. Puran poli recipe With step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can cook puran poli using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puran poli:
- Make ready 2 glass Flour
- Get 1 cup bengal gram
- Take 1 cup Sugar
- Make ready Chironjee a hand ful
- Make ready as needed Ghee
- Prepare 2 glass Milk
Puran poli, also known as holige in Kannada, is an Indian sweet flatbread from many regions of India as evident by the names below. Puran Poli is an Indian sweet flatbread, made differently across different states. It goes by different names like Vedmi, Holige, Obbattu, Poli etc. All purpose flour dough is filled with grated coconut or.
Instructions to make Puran poli:
- Soak chana dal for 4 hours.steam it in pressure cooker with half cup milk.
- Grind it.now heat some ghee in a kdhaii and put the batter in it put all remaining milk and let it dry on flame. Stir it gradually.
- Take flour in a tray add some ghee for moyan and knead it and keep aside.
- When chana dal becomes dry add sugar and try 2 make dry it again bcoz adding sugar makes it lean.cool down the filling.add chironjee.
- Now take a peda of dough and press on pastry board put some filling in center and close the ends.make chapati form and fry it on tva with help of ghee.
- Serve with white butter
There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is the traditional sweet on Holi in many Maharashtrian & Goan homes. It is also made during other festivals like Diwali, Ganesh Chaturthi, Gudi Padwa. Puran is the sweet stuffing made with dal.
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