Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 3-layer heart shaped cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
3-Layer Heart Shaped cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. 3-Layer Heart Shaped cake is something which I have loved my whole life.
The first step in making this cake is to make the batter. Since it will take two different shapes, square and round, to make the heart shape, start with making enough batter for a two-layer cake. One layer of this coconut cake and another layer of Banana Cake surrounded by cream cheese frosting and colored coconut flakes comprise the very special Alexis' Heart Cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3-layer heart shaped cake using 2 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make 3-Layer Heart Shaped cake:
- Get 1 Hanpen
- Take 1 Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc.
This decadent cake will win your sweetie's heart, and you can make this classic Valentine's shape using the standard square and round cake pans you already have. Heart-shaped cakes aren't just for Valentine's Day. Learn how to make a heart-shaped cakes to serve at birthdays, anniversaries, or whenever! Mix up your cake batter – a chocolate cake recipe is included here, but you can use any cake you like – and bake your cake in heart-shaped molds or bake them in standard baking pans, cutting the cakes to make a heart shape.
Instructions to make 3-Layer Heart Shaped cake:
- Make cutouts from the hanpen using differently sized heart-shaped cutters.
- Stack up the layers, secure with a decorative pick of your choice, and decorate.
- This one is decorated with mentaiko.
- I make small cutouts from a crabstick using a straw, and used them as decoration.
- The third layer here is a slice of ham, and I used colored sugar dragées as decoration…
- ….but I don't recommend using dragées, since the color melts off over time.
- The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves.
- Here's another picture.
- I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!
- If you make this with satsuma-age, it will look like a miniature cheesecake.
- I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this…
- ..see? It looke like a cheesecake!
- I covered a hamburger steak with sauce and made a 'chocolate cake' version.
Any cake that combines one or more of the above cakes or is carved into a unique shape. For example, a heart shape is easiest to cut out from a round cake. Sometimes, a design needs to be created from different shapes that are put together rather than one big cake cut down. For instance, the easiest way to make an "S" shaped cake is to begin with a round cake. This pretty heart-shaped cake is the perfect way to say "I love you!" MORE+ LESS-By Betty Crocker Kitchens.
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