Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I’ve loved my whole life.
As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite. Our goat cheese combines beautifully with Dijon mustard and mayo into a flavorful spread—accented by the creaminess of a crisp cone cabbage slaw. (Like all pickled vegetables. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Prepare Minced pork 5 % fat - 500 g
- Make ready Chorizo - 80g - diced
- Get 1 red onion (100g) - finaly diced
- Make ready 2 garlic - finally chopped
- Take Wholemeal bagels (3)
- Prepare Red cabbage 100 g - finally shredded
- Prepare 60 g leeks (finally shredded)
- Take 1 red apple
- Get 100 ml white wine vinegar
- Prepare 1 tsp sugar
- Prepare 100 ml greek yogurt
- Prepare Salt
- Make ready Lemon juice
- Make ready 1 tbsp wholegrain mustard
- Take Flat leaf parsley (optional)
- Get Lettuce (I had some salad mix that I used for it)
- Get Dried oregano
Cabbage - I like to use green cabbage for this recipe but I have made this with napa cabbage before as well and it works just as well but it has less of a crunch. Vinegar - I have tested this on many types of vinegars and I found that the simple white vinegar works best because it is not over powering. Serve burgers on brioche buns with slaw and mayonnaise. Kitchen Tip: If using wild salmon, check for doneness sooner.
Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Add the apple(the apple should look almost like matchsticks). Pour over the cabbage and toss gently until coated. Great slaw can upstage salad whenever it gets a chance. This one, full of sweet and crisp apples and dressed with honey and lime, is familiar yet not run-of-the-mill. It pairs with everything from a ham sandwich to fish tacos, but is satisfying enough to stand on its own as a meatless meal.
So that is going to wrap it up for this special food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
