Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cherry chip chocolate drizzle cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry Chocolate Chip Bundt Cake has five easy ingredients, plus a decadent chocolate glaze jewelled with glace cherries, and chocolate chips. Cherry Chocolate Chip Bundt Cake By Sue Lau Cherry Chocolate Chip Bundt Cake is my recipe of the day with the blogging group #BundtBakers.
Cherry Chip Chocolate Drizzle Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cherry Chip Chocolate Drizzle Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cherry chip chocolate drizzle cake using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Chip Chocolate Drizzle Cake:
- Take cake
- Prepare 1 box french vanilla cake mix
- Prepare 3 eggs
- Prepare 1 cup milk
- Prepare 1/2 cup oil
- Get 1 16oz jar maraschino cherries
- Get 4 tbsp maraschino cherry juice
- Get whipping
- Make ready 1 pints heavy whipping cream
- Make ready 1 box vanilla pudding
- Get 2 tbsp granulated sugar
- Make ready 2 tbsp maraschino juice
- Get 1 hersheys chocolate drizzle
- Take 1 pink sprinkles
As a sweet ending to a romantic meal or as a thoughtful gift, this cake will bring pleasure to whomever receives it. The cake is covered with a cherry glaze and drizzled with chocolate ganache. Sliced maraschino cherries and mint leaves may be used to create a decorative rose, or consider chocolate. A chocolate chip cherry pound cake, of course! ;) Perfect for Valentine's Day!
Steps to make Cherry Chip Chocolate Drizzle Cake:
- preheat oven to 350 prepare cake make with all ingredients listed. I used 1/2 the jar of maraschino cherries chopped and added to batter. parchment line or spray well two 9 inch baking pans. bake as directed let cool.
- add all whipping ingredients together whip on high speed till thickened. frost cake as you like drizzle top of cake as you like with chocolate. I used a piping bag and star tip and added border and topped with more cherries and sprinkles. enjoy
This Chocolate Chip Cherry Pound Cake is amazing. The cherries add just the right flavor and the mini chocolate chips add just a hint of chocolate without being overwhelming. It sort of ends up tasting like a decadent chocolate covered. Combine all cake ingredients together using a spoon or spatula. A toothpick inserted in center will come out clean.
So that is going to wrap this up with this special food cherry chip chocolate drizzle cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
