Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy akki roti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bok Choy Akki Roti is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bok Choy Akki Roti is something that I’ve loved my entire life.
Make this as a side dish or add your favorite protein for a full meal. Boy choy is a nutritious vegetable and an. Great recipe for Bok Choy Akki Roti. #healthyjunior - Akki Roti, made out of rice flour, is a popular karnataka special breakfast.
To begin with this recipe, we must prepare a few ingredients. You can cook bok choy akki roti using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Akki Roti:
- Make ready 1 cup rice flour
- Prepare 1 cup loosely packed pak choy (only the greens), chopped
- Prepare to taste salt
- Prepare 1/4 tsp. turmeric powder
- Take 1 small onion, chopped
- Make ready 1 tsp. ginger, grated
- Make ready 1 green chili, chopped (opt)
- Take 1/2 tsp. roasted cumin powder
- Take 1/2 tsp. ajwain (carom seeds)
- Get oil to shallow fry
Add bok choy to the dressing and toss to coat. The Warm Bok Choy Salad is delicious and has an amazing aroma. Warm Bok Choy Salad by Sonia Shringarpure will help you to prepare the perfect Warm Bok Choy Salad in your kitchen at home. Akki Roti, a soft-n-crispy flatbread made with rice flour, grated carrot, onion and basic Indian spices, is one of the best ways to start your day.
Steps to make Bok Choy Akki Roti:
- In a bowl, combine all the above mentioned ingredients, except oil. Add warm water little at a time and knead into a dough. Keep aside for 10-15 minutes.
- Divide into 3 equal portions. Take one portion and spread directly on a greased tawa / griddle with your fingers.
- Keep a bowl of water alongside to dip your fingers in it in order to spread evenly and as thin as possible into a round circle.
- Make a few holes on it and fry on a low flame by drizzling oil in the holes and around the edges.
- Fry till golden brown on one side before flipping it over on the other side. when one is done, simply place the back side of the tawa under running water for a few seconds to cool down and proceed as usual to make the next one. Serve them hot with pickles, chutney or any side dish.
It is very popular in Karnataka where Akki means rice in Kannada and hence it is known as Akki Roti (Rice Roti). The Cabbage Kimchi Recipe is a delicious tasting Korean dish made by fermenting vegetables and spices. This recipe for Cabbage Kimchi Recipe is very simple to make and makes a great accompaniment to. The bok choy cooks down quite a bit, so the raw amount may look like it will be too much before cooking. You can use regular bok choy instead of baby bok choy if you like, although I prefer the sweeter and more delicate flavor of baby bok choy.
So that’s going to wrap it up for this special food bok choy akki roti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
