Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rich chocolate truffle cake for valentine's. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rich Chocolate Truffle Cake for Valentine's is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rich Chocolate Truffle Cake for Valentine's is something that I’ve loved my whole life. They’re fine and they look fantastic.
Running short of time to plan a perfect date for your Valentine? Archana Tai shows you how to make this delicious & quick Chocolate Truffle Cake to woo your. This Drunken Chocolate Truffle Cake is made with a moist chocolate cake recipe, chocolate truffle filling & chocolate frosting - all infused with chocolate liqueur for a delicious "drunken" cake!
To begin with this recipe, we have to first prepare a few components. You can cook rich chocolate truffle cake for valentine's using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Rich Chocolate Truffle Cake for Valentine's:
- Take 100 grams Dark chocolate
- Make ready 60 grams Unsalted butter
- Make ready 3 Egg yolk
- Take 30 grams Sugar
- Take 3 medium size Egg white
- Get 40 grams Sugar
- Get 30 grams Cocoa powder
- Take Decoration:
- Get 100 grams White chocolate (confectionery chocolate recommended)
- Take 10 grams Unsalted butter
- Prepare 10 grams Dark chocolate
You can surprise your sweetie with these pinkish rich and decadent Valentine's Day Truffles loaded with dark chocolate even if you have never tried to cook something before. This exceptionally rich dessert must be baked a day ahead for optimum flavor and texture. Just before serving, decorate cake: Sprinkle confectioners' sugar through fine sieve over star Chocolate Dessert Recipes for Valentine's Day. A truffle-like chocolate cheesecake in a chocolaty crust.
Steps to make Rich Chocolate Truffle Cake for Valentine's:
- Finely chop up the dark chocolate, combine with butter and melt over a double boiler. Line the cake pan with parchment paper.
- Put the egg yolks in a bowl, add 30 g of sugar and mix until the mixture turns white over a 60℃ double boiler.
- Add Step 1 to Step 2 and mix well. (Keep the bowl on the 60℃ double boiler to prevent the chocolate from hardening.)
- Put egg whites in another bowl and whip. When the egg whites start to turn white, add 40 g of sugar littler at a time and whip up a stiff meringue.
- Take Step 3 off the double boiler and add it to Step 4 in 3 portions. Use a whisk to mix after the first addition. Use a rubber spatula for the second and third additions and mix.
- Add sifted cocoa powder and mix to eliminate the foamy texture of the meringue. Refer to ※ in Hints.
- Pour the mixture into the cake pan and bake in a 160℃ preheated oven for about 40 minutes.
- The cake will have risen when it comes out, so gently press it down and leave it to cool.
- (A small trick) If you scrape off the surface of the cake, the cake will look nicer when it is ready. And also brushing rum (about 1 table spoon) on the surface of the cake will give the cake a nicer flavor.
- Finely chop up both chocolates for decorating and melt each in a separate bowl over a double boiler (Combine the white chocolate with butter).
- The chocolate will be thicker if the double boiler is not warm enough and you will not be able to make a beautiful marble pattern. Make sure to keep the double boiler warm enough to keep the chocolate smooth.
- Pour the melted white chocolate on Step 8 and then immediately drop the dark chocolates onto it in drops. Use the tip of a knife, move it round and make a marble pattern. See ※2 in Hints.
- Leave the cake to cool and when the chocolate hardens, take the cake out of the cake pan and cut it into your desired size. (You can cut the cake nicely if you slightly warm up the knife when cutting.)
- The chocolate will harden at room temperature if it is not too warm. The cake will become too hard if you chill it too much, so instead of keeping it in the refrigerator, store it in a cool room (Store in a refrigerator if it is very warm inside).
- I decorated the cake in the picture with 100 g dark chocolate and 10 g white chocolate. This looks more chic.
- The cake will be slightly bitter if you use dark chocolate. You can also use milk chocolate or sweet chocolate if you don't like the bitter taste.
- Using confectionery white chocolate will reduce the risk of failure. For the dark chocolate, a normal chocolate bar would be fine.
This chocolate cake filled with ganache is the perfect Valentine's Day cake, bridal shower, anniversary, or for any other romantic occasion. From rich chocolate cake and crème brûlée to easy cupcakes and my festive. When guests see this dark chocolate cake drizzled in rich chocolate, they'll think you've been baking all day. This rich chocolate truffle cake is a good cake for chocolate lovers! Slivers of truffle cake are perfect served with whipped cream or vanilla ice cream.
So that is going to wrap it up with this special food rich chocolate truffle cake for valentine's recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
