Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys hot & sour beef salad, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Hot & Sour Beef Salad, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Hot & Sour Beef Salad, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Take 450 grams rump steak
- Take juice of 1 lime
- Make ready 2 tbsp thai sweet chilli dipping sauce
- Make ready 1/2 red onion, thinly sliced
- Prepare 250 grams cherry tomatoes, halved
- Take 1/2 cucumber, peeled, halved lengthways and sliced
- Prepare 15 grams fresh chopped mint
- Prepare 15 grams fresh chopped coriander
- Make ready to taste salt
- Make ready whole lettuce leaves as needed
- Get 300 grams rice noodles - optional
Steps to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
- Heat the lime juice and dipping sauce until melted and warm
- Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
- Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
- For a more substantial meal, add cooked noodles to the salad before mixing
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