Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soy-brown sugar glazed chicken thighs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Get sweet and savory chicken thighs on the table fast with this affordable main dish. Make it a meal by adding cooked frozen teriyaki vegetables or garden vegetable medley. Getting the best grilled chicken thighs requires just a bit of preparation to make the best tasting thighs that you can make.
Soy-Brown Sugar Glazed Chicken Thighs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Soy-Brown Sugar Glazed Chicken Thighs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
- Take 1/4 cup packed brown sugar
- Prepare 1/4 cup soy sauce
- Prepare 1 tbsp rice vinegar
- Get 1/2 tsp ground ginger
- Get 1 clove garlic, finely chopped
- Prepare 1 1/2 lb skin-on bone-in chicken thighs
- Make ready 1 tbsp vegetable oil
Not only are they an inexpensive, they Whether you make the brown sugar glazed chicken thighs for a sweet, savory entrée, or make the tantalizingly flavorful version with garlic or soy sauce, you can't go wrong. DIRECTIONS: Mix all of the ingredients together in a bowl. Add the drumsticks to an oven safe dish and pour the mixture over the chicken. Soy-Brown Sugar-Glazed Chicken Thighs…a tried and true winner winner chicken dinner!
Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:
- Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
- Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
- Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
- Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.
This recipe delivers big taste on a tight budget. Quick and easy, absolutely delicious, a must try! Mix up your chicken dinner with this fast and crowd-friendly recipe for honey soy chicken thighs glazed with a tangy sauce. Solve the dinner dilemma with this fast and fresh recipe for Glazed Honey Soy Chicken Thighs. When it comes to underrated poultry, there isn't a more deserving candidate for.
So that is going to wrap this up for this special food soy-brown sugar glazed chicken thighs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
