Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy chilli beef 🥩 🌶 🍯. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy chilli beef 🥩 🌶 🍯 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy chilli beef 🥩 🌶 🍯 is something that I have loved my entire life.
Thin strips of beef fillet are seasoned with Sichuan pepper and citrus zest before being deep-fried then coated in a sticky chilli sauce - far superior to any takeaway! Here's our slimming friendly version of Crispy Chilli Beef! A delicious fakeaway even if you are calorie counting or following a diet like Weight Watchers.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy chilli beef 🥩 🌶 🍯 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chilli beef 🥩 🌶 🍯:
- Make ready 1 piece rump steak
- Make ready 1 teaspoon chicken powder
- Make ready 1 teaspoon sesame oil
- Make ready 6 tablespoons corn flour
- Get Vegetable oil for deep frying
- Prepare Sauce
- Make ready 2 table spoons honey
- Make ready 2 tablespoons light soy sauce
- Take 1 tablespoon encona chilli sauce
- Take Half a lemon
- Prepare 100 ml orange juice
- Get 2 tablespoon sweet chilli sauce
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Instructions to make Crispy chilli beef 🥩 🌶 🍯:
- Slice the beef against the grain
- Marinate in the sesame oil and chicken powder. In a small pot, heat up some oil on high heat for deep frying. i kept the fat as I like to fry this separately, no wastage!
- Coat the beef (not the fat pieces) in corn flour. Shake it to ensure evenly coated
- Start frying half of the beef. Once crispy, let it rest on a rack so the excess oil drips off and the crispyness remains. Cook the other half once the first batch is done.
- In a saucepan, gather all the sauce ingredients and heat this up on full heat. You may need to alter this to suit your taste. Mine was tangy but could use improvement next time! Cook this until it thickens. If it’s still watery, keep stirring on high heat until it thickens.
- Once the sauce thickens, coat the crispy beef pieces and then serve. I served mine separately and didn’t drench in the sauce as I wanted the pieces to remain crispy ;) ENJOY!
Find brilliant recipe ideas and cooking tips at Gousto. You'll crisp up British beef with sweet chilli jam, then sprinkle it over zingy sesame noodles with fresh coriander. You'll be surprised at how easy it is to make this restaurant royalty dish at home. Super easy beef meatballs with garlic and Scotch bonnet chilli. Chinese noodles with vegetables and minced beef.
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