Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna & cream cheese dip stuffed baguette. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuna & Cream Cheese Dip Stuffed Baguette is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna & Cream Cheese Dip Stuffed Baguette is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Prepare 1 French Baguette
- Take Freshly Ground Black Pepper
- Make ready <Tuna & Cream Cheese Dip>
- Make ready See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
- Take 125 g Cream Cheese *softened
- Take 1/4 cup Japanese Mayonnaise
- Make ready 1/2 can (50 g) Tuna *Springwater OR Brine type
- Make ready 1/8-1/4 Fresh Onion *finely chopped
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Instructions to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Mix softened Cream Cheese and Mayonnaise until well combined.
- Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
- Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
- Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
- Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
- Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.
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