Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, full of chocolate sweet potato truffle. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Place the sweet potato on the lined baking tray; Bake the sweet potato until soft. Dip a sweet potato ball into the chocolate mixture, using a fork or spoon to make sure it's completely covered in chocolate. Place truffle back on the baking sheet, and garnish with your extra Cinnamon Sweets crumbs.
Full of Chocolate Sweet Potato Truffle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Full of Chocolate Sweet Potato Truffle is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook full of chocolate sweet potato truffle using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Full of Chocolate Sweet Potato Truffle:
- Make ready 100 grams Sweet potato (peeled, net weight)
- Make ready 1 Cocoa powder
- Take 20 grams to 30 g Chocolate
- Take 10 grams to 20 g Skim milk
Sweet Potato - This recipe calls for mashed sweet potato. Please make sure your mash is from roasted sweet potato. If you use boiled potato, the mash will be too wet and will lack the sweetness that roasting provides. The humble sweet potato transforms into a creamy, decadent center in these dark chocolate-dipped truffles.
Steps to make Full of Chocolate Sweet Potato Truffle:
- Soften the sweet potatoes with your preferred method and then mash. I always steam in a pressure cooker.
- Melt chocolate in the microwave or water bath. Add the mashed sweet potatoes and skim milk. Mix with a rubber spatula.
- Shape into balls with your hands and dredge with cocoa powder to finish I like them best chilled in the refrigerator.
- Even though it is dredged in sugar-free cocoa, the sweetness is delicious. Give it a taste and if you think it's not sweet enough, add a little sugar.
- This is a white chocolate version. I stuffed them with leftover cream cheese. The cream cheese is rich, so this is also pretty good!!
Unlike other sweets packed artificial sweeteners and high fructose corn syrup, these truffles are made with real, wholesome ingredients. During the fall, I love making the most of sweet potatoes. Cover with the lid and steam until the sweet potato is fully cooked. Melt chocolate on a double boiler. Peel sweet potato and add it to a food processor, along with dates, tahini, almond butter, coconut oil, cacao powder, salt and melted chocolate.
So that’s going to wrap it up with this exceptional food full of chocolate sweet potato truffle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
