Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, michelle's tomato, mascarpone and chorizo pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cook pasta according to packet Crush garlic and dice onion Slice red pepper and chorizo Cut the chicken into Cubes Heat frylight/ or olive oil in a large saucepan with the lid. In the meantime, put the pasta on to cook. Add the passata, place a lid on the pan and turn down to a simmer.
Michelle's Tomato, Mascarpone and Chorizo Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Michelle's Tomato, Mascarpone and Chorizo Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook michelle's tomato, mascarpone and chorizo pasta using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Get 500 g Penne Pasta
- Take 440 g Chopped Tomatoes
- Make ready 200 g sliced Chorizo
- Prepare 1 teaspoon dried Basil
- Make ready 1 teaspoon dried Oregano
- Get 1 Finely chopped Onion
- Prepare 4 Finely chopped garlic cloves
- Make ready 1.5 tablespoons sugar
- Make ready Small tub of Mascarpone
- Get Freshly grated Parmesan for garnish
- Make ready Fresh torn Basil leaves (optional garnish)
Add the cooled pasta to the bowl as well. Quickly cook your frozen peas until they are thawed, drain, rinse and add to the bowl as well. And is sure to be a hit with the whole family. With juicy chicken and flavor-packed chorizo sausage, this creamy pasta recipe has so much flavor whilst still delivering a creamy and comforting yet simple dinner.
Instructions to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Boil 500g of Penne pasta in salted water.
- Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil.
- Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour.
- Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar.
- Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little.
- Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce.
- Serve with fresh crusty bread and butter. And enjoy!
I whipped up this chorizo pasta recipe tonight from ingredients I had in the pantry and fridge. By adding the cooking cream it at the end it gives it a lovely creamy texture. Tip in the tomatoes and bring to a simmer. Add half the stock, cooking and stirring until absorbed. Stir through the parmesan, mascarpone and basil, and season to taste.
So that is going to wrap this up for this exceptional food michelle's tomato, mascarpone and chorizo pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
