Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grape compote. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Grape Compote is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grape Compote is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook grape compote using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grape Compote:
- Prepare 1 bunch Kyoho grapes (seedless)
- Get 300 ml Water
- Get 50 grams Sugar
- Make ready 1 tbsp Lemon juice
Steps to make Grape Compote:
- Remove the kyoho grapes from the stalks, and wash well with water.
- Add the water and sugar into a pot, and turn on the heat. When it starts to boil, add the kyoho grapes with the skins, and simmer for 5-10 minutes.
- Some of the skins will open. Turn off the heat, and let them cool.
- Once cooled, peel the skins. If you start peeling from where the stems were attached, they will come off easily.
- They turned a beautiful purple. Chill in the fridge.
- They are also tasty as a topping on ice cream.
So that is going to wrap this up with this exceptional food grape compote recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
