Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dishoom bacon naan rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dishoom Bacon Naan Rolls is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dishoom Bacon Naan Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dishoom bacon naan rolls using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dishoom Bacon Naan Rolls:
- Take 8 rashers smoky streaky bacon
- Get 2 tbsp Chilli-tomato jam, chutney also works
- Get 2 tbsp Cream cheese
- Get Handful chopped coriander
- Make ready 2 Naans, hop bought are ok
- Get 1 tbsp butter
- Get 1 Green chilli, optional
Instructions to make Dishoom Bacon Naan Rolls:
- Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready.
- Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins.
- Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander.
So that’s going to wrap it up with this special food dishoom bacon naan rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
