Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my take on nasi goreng 🍚. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My take on Nasi Goreng 🍚 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My take on Nasi Goreng 🍚 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook my take on nasi goreng 🍚 using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My take on Nasi Goreng 🍚:
- Prepare 2 cups cooked jasmine rice
- Take 2 tbsp ginger, chopped into fine matchsticks
- Get 2 tbsp vegetable cooking oil
- Make ready 2 pieces chicken tight, cut into bite size
- Prepare 2 clove garlic, minced
- Make ready 2 bird eyes chilli, finely chopped
- Prepare 1 tsp Thai shrimp paste
- Get 1 small white onion, finely chopped
- Take 1/2 cup pakchoi, chopped
- Take 1 tbsp sticky dark soy sauce or ketchup manis
- Make ready 1 tsp light soysauce
- Prepare 2 spring onion, finely chopped
- Take 1 tsp sugar
- Get Pinch Black pepper
- Prepare 1 egg
- Get Side dish
- Prepare 2 Crispy fried egg
- Prepare Finely sliced cucumber
- Get Chopped tomato
- Take Sambal
Instructions to make My take on Nasi Goreng 🍚:
- On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
- Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
- Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
- Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
- Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.
So that is going to wrap this up with this special food my take on nasi goreng 🍚 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
