Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rare rump steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rare Rump Steak is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rare Rump Steak is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have rare rump steak using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rare Rump Steak:
- Prepare 250 grams Thickly sliced rump steak (beef thigh steak)
Instructions to make Rare Rump Steak:
- This recipe is for a 2 cm-thick steak. Cook one side for approximately 30 seconds over high heat then turn down the heat to low, and cook for 1 minute. (Please adjust the cooking time to the thickness of your meat.)
- Flip the meat over to cook for another 30 seconds, then turn down the heat to low and cook for a further 1 minute. Test its softness with a fork or a chopstick, and turn the heat off when the beef is tender.
- When done, cover the meat with aluminum foil and let it rest for 3-5 minutes.
- This keeps the juice inside the meat, which also keeps the meat tender.
- The inside of the meat will cook with the residual heat. If you're trying to cook a steak that isn't well done, it's important to count in the residual heat when you're calculating the cooking time.
So that is going to wrap it up for this special food rare rump steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
