Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, french toast with raspberry and blueberry compote and fresh mango. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French toast with raspberry and blueberry compote and fresh mango is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. French toast with raspberry and blueberry compote and fresh mango is something which I’ve loved my entire life.
Transfer the French toast to a baking sheet, cover loosely with foil and keep warm in the oven while you cook. Transfer the finished French toast to a baking sheet, cover loosely with foil and keep warm in the oven while. Accent blueberries with berry and orange liqueurs.
To begin with this particular recipe, we must prepare a few ingredients. You can have french toast with raspberry and blueberry compote and fresh mango using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French toast with raspberry and blueberry compote and fresh mango:
- Prepare 4 slices brioche bread
- Get 1 cup almond milk
- Get 1 egg
- Take 1 tsp sugar
- Prepare 1 pinch cinnamon
- Get Butter
- Get Fresh mango (cut into small dices)
- Prepare Mascarpone cheese
- Get A few mint leaves for garnish
- Make ready Blueberry compote
- Get 1 cup blueberry
- Take 1/2 cup sugar
- Get Raspberry compote
- Get 1 cup raspberry
- Get 1/2 cup sugar
Lay out slices and spread compote in between each. Caramelised French Toast with Raspberry Compote. While strawberries are baking, prepare the french toast. In a small bowl, mix together mascarpone and freeze dried mango powder - use more.
Steps to make French toast with raspberry and blueberry compote and fresh mango:
- Mix milk, egg, sugar and cinnamon in a bowl.
- Dip your brioche bread into the eggy milk
- On a medium heat pan, add some butter in, put your eggy bread in and fry until golden brown on both sides.
- Add raspberry and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
- Add blueberries and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
- Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. Can serve with mascarpone
This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. Raspberry-Cinnamon French Toast Recipe photo by Taste of Home. I love making raspberry compote and loads of other fruit compotes. Use it to jazz up pancakes, waffles, French toast, cakes, muffins.
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