Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basic rasam (south indian soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basic Rasam (South Indian Soup) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Basic Rasam (South Indian Soup) is something that I have loved my whole life.
Here is our take on a basic rasam recipe, one you can try with rice or as a light soup. Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal.
To get started with this recipe, we must prepare a few ingredients. You can have basic rasam (south indian soup) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Rasam (South Indian Soup):
- Take 1 cup Toor Dal water
- Take 1/4 cup Tamarind juice
- Prepare 1 tsp Urad dal
- Make ready 1/8 tsp Methi seeds
- Get 1 Tomato chopped
- Prepare 1/4 tsp Chilli powder
- Prepare 1/4 tsp Coriander powder
- Get 1/4 tsp Cumin powder
- Make ready 3 Garlic cloves
- Prepare 2 Green chillies broke into two
- Prepare 1 tsp Cumin
- Get Pinch Hing
- Make ready as per taste Salt
- Get 2 Red chillies
- Make ready 3/4 tsp pepper
No South Indian traditional meal or thali is complete without 'rasam'. Literally translated, 'rasam' means extracted juice or liquid. There are numerous versions of the basic rasam recipe prepared down South with each home cook lending his or her own unique touch to the rasam preparation. Rasam is a south Indian curry/ soup made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc.
Steps to make Basic Rasam (South Indian Soup):
- When you cook Toor dal add extra water and filter it keep aside. You can also use plain water, but this taste better than plain water. - - Heat Kadai in medium flame add Toor dal with another cup of water. Add turmeric powder, chopped tomato, chilli powder, coriander powder, cumin powder, 1 garlic sliced, green chilli, salt and shallot. Let this boil once it starts to boil add tamarind extract.
- Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, fenugreek seeds, red chilli, curry leaves and crushed herb.
- Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, methi seeds, red chilli, curry leaves and crushed herb.
- Once done pour this in soup and cook again for another 15 minutes in low flame. - - Garnish with coriander leaves and check salt. Very yummy Indian soup goes good with rice or you can have it plain.
Rasam can be served as a soup or as a gravy for rice along with papad. Drink this spicy-sour soup at the end of a meal, or serve with white rice. Rasam - South Indian Soup recipe: Traditional South Indian Soup from Tomatoes and Tamarind. This is kinda similar to Tom Yom Soup from Thailand. Rasam can refer to any juice, but in South Indian households this word usually refers to the Pepper Rasam.
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