Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy sausage cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Sausage Cabbage Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Super Easy Sausage Cabbage Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Sausage Cabbage Rolls:
- Take 8 large Cabbage Leaves
- Prepare 8 Sausages *uncooked, about 80g each
- Take 2 cups Chicken/Beef/Vegetable Stock
- Make ready 1 can (400 g) Tomatoes *diced OR crushed
- Get Salt & Pepper
- Get Herbs of your choice
- Take 2 tablespoons Parsley *finely chopped
Steps to make Super Easy Sausage Cabbage Rolls:
- Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
- Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
- Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
- Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.
So that is going to wrap this up with this special food super easy sausage cabbage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
