Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy apple compote in the microwave. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Apple Compote in the Microwave is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Apple Compote in the Microwave is something that I’ve loved my whole life. They are fine and they look wonderful.
Place the apples in a heatproof dish, and sprinkle with the lemon juice. How to make Apple and sultana compote with cheesecake cream using a Panasonic Microwave. This video showcases how quick and simple this recipe is to create.
To begin with this particular recipe, we must prepare a few components. You can have easy apple compote in the microwave using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Apple Compote in the Microwave:
- Make ready 5 medium Apples (Orin apples this time)
- Get 5 tbsp Granulated sugar (or white sugar)
- Get 1 tbsp Lemon juice
- Prepare 1 tbsp Rum
- Make ready 1 Cinnamon stick
Fall is more beautiful with a bowl of warm apple. Try your microwave as a fast and easy alternative to baking or frying when you want to cook apple slices. You can eat the cooked apples plain right out of the microwave, or use them to make anything from applesauce to microwave apple crisp. Yes, you can make baked apples in the microwave.
Steps to make Easy Apple Compote in the Microwave:
- Peel the apples, remove their cores, and cut into 8 wedges.
- Place the apples in a heatproof dish, and sprinkle with the lemon juice.
- Evenly sprinkle the granulated sugar over the apples.
- Sprinkle with the rum.
- Place the cinnamon stick on top at the end.
- Cover with a lid (or plastic wrap), and microwave for 8 minutes at 600 W.
- Remove from the microwave, and flip them around. Microwave again for another 5 minutes at 600 W.
- Arrange the apples in the syrup to cover them evenly. Cover with the lid, and chill.
- You can keep them in the fridge for a while if you prefer them chilled. Please use them in making wonderful desserts.
Here's what you need to know. In the hierarchy of apple desserts, tender, stuffed baked apples are near the top of my list. The sweet fruit melts in your mouth, and the brown sugar- and cinnamon-spiked filling is. I love compotes of all fruits and flavors, but apples are the easiest fruit to turn into a compote, because of the natural pectin they contain. A jar of homemade compote keeps in the fridge for at least a week, and is a very good thing to have around.
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