Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo filled chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Try making this delicious chicken recipe, by filling the meat with delicious Spanish chorizo. Its smoky and spicy flavor makes it one of the best dishes you can try. Meanwhile, dry-fry the chorizo in a non-stick frying pan until crisp.
Chorizo filled Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chorizo filled Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo filled chicken using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chorizo filled Chicken:
- Get 8-10 chicken thighs, skin on, bone in is ok
- Prepare 1-2 large cloves of garlic, peeled
- Make ready 1/2 a spicy chorizo ring
- Make ready salt and pepper for seasoning
- Take 190 g roasted red pepper pesto
- Get 400 g mozzarella
This spicy and filling Chorizo Chicken Jambalaya cooks up fast and easy in one pot. Add the chicken broth and diced tomatoes (with juices) to the pot. Stir to combine and dissolve anything stuck. Spicy chorizo and chicken thighs really kick up the flavor of this one-pot meal.
Instructions to make Chorizo filled Chicken:
- Preheat the oven to 200C/400F/gas 6.
- Slice the garlic cloves quite thinly on a diagonal, if the cloves are small. Slice the chorizo into 2mm thick rings; you’ll want about 4 slices per one thigh.
- Slide your finger under the skin of each thigh, making a pocket. Push about 3 slices of chorizo and 1 slice of garlic under the skin of each piece. Season them with salt and pepper on both sides.
- Place the chicken skin side down in one skillet and put it over high heat. Fry until it begins to brown. Flip over and do the same.
- When the chicken starts to sizzle, turn the heat down to medium. Transfer the chicken to a glass baking dish and place in the oven for 15 minutes.
- Take the chicken out of the oven and generously spoon the pesto into each thigh. Place back in the oven for 10minutes.
- Remove from the oven and cover the dish with sliced or grated mozzarella. Place back in the oven until the cheese has melted and began to slightly bubble.
- Serve with some veggies and rice! Enjoy!
Take Advantage of the Grocery Store Butcher Counter. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic Looking for chicken and chorizo recipes? This Spanish-style chicken stew with chorizo, olives and chickpeas is simply packed with flavour. They really shine in this Spanish-style chicken, chorizo, olive and chickpea stew which you just need. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner.
So that is going to wrap it up for this special food chorizo filled chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
