Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, guvar phali aur aloo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Guvar Phali aur Aloo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Guvar Phali aur Aloo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have guvar phali aur aloo using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Guvar Phali aur Aloo:
- Prepare 175 gm Cluster beans /Guvar phali
- Take 200 Potatoes / Aloo
- Make ready 2 medium To Tomato / Tamatar pureed
- Take 1 tsp Green Chillies / Green chilli chopped
- Prepare 1 tsp Ginger / Adrak Adrak chopped
- Take 1/2 tsp Turmeric Powder / Haldi Powder
- Take 1.5 tsp Coriander Powder
- Make ready 1 tsp Red Chilli powder / Laal mirch powder
- Prepare to taste salt
- Get pinch Sugar / Chini
- Take 3/4 cup Water / Paani
- Get 1.5 tsp Lemon Juice / Nimbu Ka Ras
- Take 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- Take tempering/ tadka
- Take 3 tbsp Mustard Oil / Sarson ka tel or any cooking oil
- Get 3/4 tsp Cumin Seeds / Sabut Jeera
- Take 3/4 tsp Carom Seeds / Ajwain
Instructions to make Guvar Phali aur Aloo:
- Wash and remove/peel the side string the guvar phalis and Chop to make big pieces of about 1 inches.
- Peel and chop potato into big pieces. grind tomato and make a smooth puree
- Heat oil in a pressure cooker. Add cumin and carom seeds,when they start crackling add asafoetida.
- Now add chopped tomatoes,salt and all the add powdered spices and stir fry till oil start leaving the sides.
- Add chopped guvar phali and potatoes and stir for a minute and then add water(3/4 - 1 cup approx)
- Mix and pressure cook for about 2-3 whistles or cook till done.(cooking time depends on the quality of your guvar phali,if it's tender it will cook quickly but hard mature guvar takes little extra time to cook)
- Open the cooker when cool down completely.
- Add lemon juice,pinch of sugar and fresh coriander and mix.
- Serve hot with roti,paratha or daal rice combo
So that is going to wrap it up for this special food guvar phali aur aloo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
