Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy shoyu ramen (easy). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Shoyu Ramen (Easy) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Shoyu Ramen (Easy) is something that I have loved my entire life.
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped scallion, and a spicy broth that you can't.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Get Broth
- Prepare 1.5 inch Ginger
- Take 2 cloves Garlic
- Get 2 tbps Sesame Oil
- Prepare 2 tsp Dou Ban Jiang Sauce
- Take 4 cups Water
- Take 1 pod Knorr Chicken Stock
- Make ready 1.5 tsp Dashi Powder
- Prepare 0.5 tsp Salt
- Get 1 tsp Sugar
- Prepare 2.5 tsp Soy Sauce
- Take 0.5 tsp Mirin
- Take Noodles
- Take Ramen Noodles (Fresh or Instant)
- Get Toppings
- Make ready Chashu
- Get Marinated Egg
- Make ready Japanese Fish Cake
- Take Bamboo Shoots
- Make ready Black Fungus
- Take Nori Seaweed
- Get Shredded Leak
- Take Chopped Spring Onions
That's how a homemade ramen should be! This spicy garlic miso ramen is easy to make and so yummy, it'll satisfy your cravings for restaurant-level ramen! Try this easy homemade ramen recipe and top with your favourite ingredients. I wanted to share a Spicy Shoyu Ramen recipe with y'all simply because it's my favest of the faves.
Instructions to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
It's also the oldest variation of the five most common variations (Shio, Miso, Tonkotsu + Curry) so, I guess we can consider it a pioneer of sorts. Luckily, this shoyu ramen can take as little as an hour total if decided to forgo the optional chashu. Although it is important to note that the chashu is an incredibly flavorful and nicely textured addition. With that said, it is easy to sub the chasu with any cooked meat. It's basically a noodle soup, most often made with a meat or chicken broth, and occasionally a fish-based broth.
So that’s going to wrap it up with this special food spicy shoyu ramen (easy) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
