Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, harusame, tofu & egg soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Harusame, Tofu & Egg Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Harusame, Tofu & Egg Soup is something that I’ve loved my entire life.
Her name literally means "Spring rain". Order online from Harusame Japanese Cuisine on MenuPages. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water.
To begin with this recipe, we must first prepare a few ingredients. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Harusame, Tofu & Egg Soup:
- Take 4 cups (1000 ml) Chicken Stock OR Stock of your choice
- Get 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon grated Ginger
- Get 1 Bok Choy *cut into the size that is easy to eat
- Take A few drops Sesame Oil
- Take Salt & Finely Ground White Pepper
- Take 100 g Dry Harusame Noodles *fine type
- Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
- Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Prepare 2 Eggs *lightly whisked
- Make ready 1 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
The main ingredient is a starch, often from. You can buy kombu and dry bonito flakes in Japanese or Asian food stores or online. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Mabo tofu is a popular dish in.
Instructions to make Harusame, Tofu & Egg Soup:
- Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
- Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
- Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables. Harusame is made from either mung bean starch, potato starch or combination of those starches. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham. - Romance, Hurt/Comfort, Family, Drama, Action, Mystery, Angst.
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