Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smores cupcakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cupcakes For the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Smores don't have to be created on an open fire and enjoyed between graham crackers. This unique and delicious recipe will create yummy smore cupcakes.
Smores cupcakes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Smores cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook smores cupcakes using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Smores cupcakes:
- Take graham cracker base
- Get 1 packages graham crackers
- Get 5 tbsp butter, melted
- Make ready 5 tbsp sugar
- Take cake
- Get 1 packages chocolate cake mix
- Prepare 1 eggs
- Get 1 oil
- Prepare 1 water
- Make ready marshmallow frosting
- Prepare 4 egg whites
- Get 1 cup sugar
- Make ready 1/2 tsp cream of tartar
Cookies & Cups > Recipes > Dessert > Cupcakes > S'mores Cupcakes. Complete with toasted marshmallow frosting, these s'mores brownie cupcakes can't be beat! Indulge in the best homemade brownie cupcakes! Keywords: smores cupcakes, homemade marshmallows, chocolate cupcakes.
Steps to make Smores cupcakes:
- Using a food processor add package of graham crackers and chop until fine. Place in bowl.
- Melt butter and add to graham cracker crumbs.
- As sugar and mix well.
- Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
- Bake for 7 minutes at 325° then set aside.
- Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
- Scoop cake mix on top of the graham cracker crust, about 3/4 full.
- Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
- Once cupcakes are cool make the frosting.
- In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
- Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
- Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
- Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.
Tag @butternutbakery on Instagram and hashtag it #butternutbakery.. Cake into cupcakes, or even use the recipe for my favorite Devil's Food Cake with Chocolate But I will make amends with these S'mores Cupcakes with Graham Cracker Frosting, m'kay? Perfect s'mores cupcakes: graham cracker base, decadent chocolate cake, gooey Hershey's chocolate buttercream center, and toasted marshmallow frosting. These cupcakes pack all the flavor of s'mores in an easy to eat cupcake. S'mores are a summer favorite around here.
So that is going to wrap this up for this exceptional food smores cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
