Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aubergine jam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The words "eggplant" and "jam" together might throw you, but if you stop to consider that eggplant - like tomatoes and squash - are botanically fruits, the idea doesn't seem all that far-fetched. And this combination of sweet and savory is so delicious, there's no reason to hesitate whipping up a bowl. Cinnamon eggplant jam with walnuts is a unique Middle Eastern recipe that will make your whole house smell like Christmas!
Aubergine jam is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Aubergine jam is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine jam using 6 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Aubergine jam:
- Prepare 500 g eggplant
- Prepare 2 cups sugar
- Take 2 cups water
- Prepare 2 tbsp fresh lemon juice
- Prepare 1 tsp cinnamon
- Make ready 1/2 tsp cardamom powder
It won't last that long at my house. Place the jam in a bowl and sprinkle with chopped parsley or coriander (cilantro) and serve with pita bread, pita chips or anything else you want to use as a shovel. Place aubergine slices onto baking trays and brush both sides with sauce. Based on a recipe by Erez Komarovsky.
Instructions to make Aubergine jam:
- Peel eggplants off. Dice them into small cubes or lengthwise.
- Place them in a pot and cover with water. Let it boil for 10 minutes, it will cause all bitterness of eggplants comes out.
- After ten minutes, drain the water.
- Dissolve the sugar in 2 cups of water. Add lemon juice. Boil it for 10 minutes.
- Add eggplants and spices to the syrup and simmer on medium heat for 30 minutes.1. It’s ready. You have to taste this jam, it is very yummy.1. 1. 1. 1. 1. Ingredients
Remove the aubergine's stalk, but leave the tip in tact, which acts as a handle for easy grip. Eggplant: This loses its looks when it's canned, but does well in casseroles. Use Hot pack, in jars only. Wash, pare, and slice or cube eggplant. Cut each aubergine in half lengthways, then make a slit in the.
So that’s going to wrap this up for this exceptional food aubergine jam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
