Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage pasta bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese. Reviews for: Photos of Baked Penne with Italian Sausage. A Jamie Oliver sausage pasta bake recipe that's packed with flavour.
Sausage Pasta Bake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sausage Pasta Bake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sausage pasta bake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Pasta Bake:
- Take 400 g pasta
- Prepare 1 tin chopped tomatoes
- Prepare olive oil
- Get 1-2 tsp tomato paste or Ketchup
- Get As much chopped veg as you like! (I used mangetout)
- Prepare 2 cloves garlic bruised and chopped
- Prepare 1 tsp dried oregano (or 2 sprigs fresh)
- Make ready 200 g cream cheese
- Prepare 6 sausages
- Get 120 g grated cheddar
- Get 1 beef or big salad tomato
Try this homely classic, a sausage pasta bake recipe using Quorn Sausages, onions, carrots and tomatoes. Click to get more tasty meal ideas from Quorn. An easy sausage pasta bake made with Italian sausages, tomatoes, red pepper flakes and garlic. This sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing.
Instructions to make Sausage Pasta Bake:
- Set Oven to 200ºC fan. Place 6 whole sausage on a baking tray and cook for 20 minutes. When done, leave to cool on the side.
- Cook pasta for about 10 minutes while making sauce and veg.
- Add garlic to a medium heat pan with olive oil and a bit of salt. Cook for 1 min before adding oregano and other chopped veg. Cook for a further 2 mins.
- Add tin of tomatoes and paste/ketchup and turn down the heat a notch. Let sauce simmer gently to evaporate some of the water content. Season with salt and pepper to taste.
- Chop cooled sausage and add to the pan. Then add cream cheese and a spoonful of pasta water for starch (this will help the pasta bake hold it's shape)
- Once sauce has a relatively thick consistency, drain the pasta and mix together with the sauce. Transfer to a deep baking tray and sprinkle grated cheese and chopped beef/salad tomato on top. You can also add a bit of oregano, pepper or basil on top as well.
- Bake at 170ºC fan for 8-10 mins till cheese is melted with nice golden brown tips (you'll see what I mean!) Leave to cool for 10 minutes before eating.
Easy to adapt and add lots of vegetables to. Baked pasta doesn't need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese. Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff). Perfect to feed a hungry family!
So that is going to wrap this up for this exceptional food sausage pasta bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
