Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tl's award winning deep dish lemon meringue pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I’ve loved my entire life.
Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping. After the pie has completely cooled, dollop or pipe meringue on top of the pie filling. Gently toast the top of the meringue with a kitchen torch, if desired.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- Get 2 cup water
- Make ready 1 cup granulated sugar
- Get 6 tbsp cornstarch
- Take 1/2 cup lemon juice
- Prepare 1 grated rind of one lemon
- Get 3 egg yolks
- Take 1/4 tsp sea salt
- Make ready 2 tbsp butter
- Take 1 for meringue
- Make ready 3 egg whites
- Get 6 tbsp granulated sugar
- Take 1/4 tsp cream of tartar
- Prepare 1 tsp vanilla extract
- Make ready 1 for pie crust
- Get 1 1/3 cup all-purpose flour
- Make ready 1/2 cup cold shortening
- Make ready 6 tbsp ice water
Mix well and pour into deep dish baked pie shell. Let pie cold before topping with meringue. Meringue was a bomb but pumpkin pie was fabulous! Just ended up topping with homemade whipped cream.
Steps to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
- While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
- Once filling is cool and thick put it into the pie crust.
- Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
- Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
- Cool completely in fridge at least 4/hrs before serving. Enjoy!
This ppie looks great and turns out well. Lemon Icebox Pie made with sweetened condensed milk, whipped topping, fresh lemon juice and zest, gets an extra tangy boost from the addition of a lemonade powdered drink mix. As an Amazon Associate, Deep South Dish earns from qualifying purchases. For the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric mixer until soft peaks form, then add the sugar and whip until peaks are stiff. First you make real lemon custard studded with bits of lemon zest.
So that is going to wrap it up for this special food tl's award winning deep dish lemon meringue pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
